Chef Melanie’s Kitchen Tip of the Day: Baking a Chocolate Cake
1 .When baking a chocolate cake and the directions call for buttering and flouring the pan, substitute cocoa powder for the flour. Your cake will not show any white marks and turn out a dark chocolate color.
Tags: baking, cake, culinary, food
Chef Melanie's Corner | whitemtnguy January 9, 2010
