Chef Melanie’s Kitchen Tip of the Day: Discolored Chocolate

Has your chocolate discolored? Do not be alarmed..this will not hurt the taste. It would not be suggested to be used for tempering for dipped items, but just fine in cookies and cakes.

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Tags: ammonoosuc inn, culinary, food

Chef Melanie's Corner | whitemtnguy December 26, 2009

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Chef Melanie’s Kitchen Tip of the Day: Discolored Chocolate

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