Chef Melanie’s Weekly Recipe: Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies:
6 oz. Brown Sugar
9 oz. Granulated Sugar
12 oz Butter (3 sticks)
1 teaspoon Vanilla
2 large eggs
Pinch of salt
2 Teaspoons Baking Soda
1 Lb. All purpose Flour
1 Lb. Chocolate Chips
1. Cream butter and sugars until light and fluffy.
2. Sift dry ingredients in separate bowl
3. Add eggs one at a time to butter mixture
4. Mix in dry ingredients until well incorporated.
5. Fold in chocolate chips
6. Roll dough into a cylinder and wrap in plastic. Chill at least 2 hours or overnight
7. Pre heat oven 350. Slice cookies into ½ inch slices and place 2 inches apart on a cookie sheet.
8. Bake 12 minutes or until light brown in upper third of oven.
9. Cool on wire racks. Store in airtight container.
Chef’s note: weighing ingredients will always produce a more accurate result.
Chef Melanie's Corner | whitemtnguy January 20, 2010