Ammonoosuc Inn & Restaurant

Chef Melanie’s Weekly Recipe: Marinated Mushrooms

Marinated Mushrooms:

• 4 cups (8 oz) mushrooms, wiped clean and quartered
• 4 cloves garlic minced
• 1/4 cup tablespoons white wine
• 2 tablespoons lemon juice
• 1 teaspoon dried herbs de Provence
• 1/4 cup olive oil
• Salt and pepper, to taste
• 2 tablespoons chopped parsley

Preparation:

1.       Heat the oil in a skillet and add the mushrooms over high heat for about 2 minutes, stirring constantly.

2.      Lower the heat to medium and add the garlic, white wine, lemon juice, herbs, salt and pepper.

3.      Cook for about 5 minutes or until the garlic and mushrooms have softened.

4.      Remove from the heat, sprinkle with chopped parsley, and serve on small earthenware platters.