Cooking “INN” Style Culinary Classes

Explore the nuances of classical French culinary basics from Chef and owner Karen Melanie, a graduate of the French Culinary Institute and the Pastry Arts Center

**Please note that our culinary classes are not demos, but actual hands-on inclusive of all necessary prep work. Basic knife skills would be helpful, but not mandatory. Classes are always limited to 8 people per 2 1/2-hour session in order to ensure that you have Chef Melanie’s undivided attention

Our classes are limited to 8 people, in order to keep a relaxed and informal atmosphere. Classes run 6:00-8:30pm. This is a hand on class with food and wine tastings included. Price per class is $75.00

Classes Starting in April:

4/5/2010 - Everything Chicken (sold out)
4/19/2010 - French Bistro (sold out)
5/3/2010 - Mexican Fiesta
5/17/2010 - Just Desserts
6/7/2010 - Baking 101

Full details and agenda to follow shortly

Cancellation policy

In order to keep our classes comfortable and to preserve our chef to student ratio we must impose a cancellation policy. We appreciate your cooperation and understanding.

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place.

To Sign up for Classes - Click Here

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