Chef Melanie’s Kitchen word of the day: Tomalley

Tomalley: This is the green-colored liver of the Lobster. It is considered a delicacy. It may be eaten as is or may be used to enrich seafood sauces and soups.

www.ammonoosucinn.com

Share on Facebook

Tags: Add new tag, ammonoosuc inn, food, liver, lobster, sauces

Chef Melanie's Corner | Chef Melanie December 12, 2009

RSS feed for comments on this post. TrackBack URI

You must be logged in to post a comment.

Things to See & Do
- Seasonal Events (7)
- Hiking the White Mountains (32)
- Waterfalls of New Hampshire (40)
- The White Mountains Notches (6)
- Biking in the Whites (1)
- Scenic Drives (3)
- White Mountain Golf Courses (1)
- Parks, Ponds & Lakes (5)
- Covered Bridges (8)
- Whites Mountain Towns (6)
- New Hampshire Wildlife (10)
- Swimming Areas (3)
- Innkeepers Corner (2)
- Chef Melanie's Corner (40)
Our Recent Posts
Guest Registration
- Log in
Ammonoosuc Inn & Restaurant
Ammonoosuc Getaways
Tags
aerial tramway ammonoosuc inn Ammonoosuc Inn & Restaurant area dining baking bon appetit bread butter cake cannon mountain covered bridges of new england crawford notch cream culinary culinary class egg food franconia lodging franconia notch Franconia Notch Lodging hike the white mountains hiking Kancamagus Scenic Highway lilac festival lisbon lilac festival lodging specials lupine festival mt eisenhower mt lafayette new england waterfalls new hampshire new hampshire waterfalls new hampshire wildlife new hampshire wildlihe nh Presidential Range scenic drives new england scenid new england drives strawberries Swimming Areas white mountain getaways white mountain national forest white mountains whites zealand notch
A look Back
Subscribe in a reader

Ammonoosuc Inn & Restaurant

An Information Blog About the White Mountains

Chef Melanie’s Kitchen word of the day: Tomalley

Leave a Reply

Things to See & Do

Our Recent Posts

Guest Registration

Ammonoosuc Getaways

A look Back