Ammonoosuc Inn & Restaurant

Recipe of the Day: Zucchini Nut Bread

This is a great quick bread for anytime!!

3 Cups. Flour

1 -1/2 Teaspoons Cinnamon

1 Teaspoon Baking Soda

1/4 Teaspoon Baking Powder

1 Teaspoon Salt

3 Large Eggs

2 Cups Grated Unpeeled Zucchini

2 Cups Sugar

1 Cup Vegetable Oil

1 Tablespoon Vanilla

1/4 Cup Chopped Walnuts (optional)

1. Pre-heat oven 350. Grease a (9×5x3) loaf pan. In a large bowl place flour, cinnamon, baking soda, baking powder & salt. Whisk lightly to mix. Set aside

2. In a medium bowl beat the eggs and gradually add the sugar, vanilla & oil, mixing well.

3. Add dry ingredients to the egg mixture. Mix until incorporated. Stir in the zucchini and the nuts.

4. Spread batter into prepared pan. Bake 75 minutes or until a toothpick inserted comes out clean.

5. Cool the bread in the pan for 10 minutes, then remove and place on a wire rack to finish cooling.