Ammonoosuc Inn & Restaurant

Chef Melanie’s Weekly Recipe: Pudding Cake

Really not pudding at all. But a moist cake to be eaten alone or with ice cream or whipped cream.

Pudding Cake:

Preheat oven 350 degrees.

2 cups Flour

1 cup Sugar

4 tablespoons Butter

2 teaspoons Baking Powder

Rub this mixture. It will look like small pea size pieces

Add 1 cup Milk

1 beaten Egg

Mix until blended.

Fold in 1-1/2 cups fruit (peaches, blueberries, apples, strawberries). Really whatever fruit you desire. If using canned fruit, make sure to drain it well.

Pour into a 9 in x 11 in baking pan. Sprinkle top with brown sugar & cinnamon. Bake until light golden brown. Approximately 25 minutes.