Chef Melanie’s Kitchen word of the day: Tomalley
Tomalley: This is the green-colored liver of the Lobster. It is considered a delicacy. It may be eaten as is or may be used to enrich seafood sauces and soups.
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Saturday December 12th, 2009 in , Add new tag, ammonoosuc inn, food, liver, lobster, sauces | No Comments »
