1 .When baking a chocolate cake and the directions call for buttering and flouring the pan, substitute cocoa powder for the flour. Your cake will not show any white marks and turn out a dark chocolate color.
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Really not pudding at all. But a moist cake to be eaten alone or with ice cream or whipped cream.
Pudding Cake:
Preheat oven 350 degrees.
2 cups Flour
1 cup Sugar
4 tablespoons Butter
2 teaspoons Baking Powder
Rub this mixture. It will look like small pea size pieces
Add 1 cup Milk
1 beaten Egg
Mix until blended.
Fold in 1-1/2 cups fruit (peaches, [...]
