Recipe of the Day: Crab Rangoon
1/2 Pound Crabmeat (drained and checked for shell)
1/2 pound Cream Cheese, room temperature
2 Teaspoons Worcestershire Sauce
1 Clove of Garlic, finely minced
1/4 Cup Green Onions (scallions), finely sliced
1/4 Cup Water Chestnuts, chopped
Salt & Pepper to taste
2-3 Dozen Won Ton Wrappers
small bowl of water
Oil for deep frying
1. Combine the cream cheese and crab meat. Mix in the [...]