Chef Melanie’s Weekly Recipe: Gratin Dauphinois (French Gratin Potatoes)
Ingredients:
1/2 clove garlic
1 1/2 lbs. potatoes (750 grams)
2 cups milk (500 ml)
salt, pepper, pinch of nutmeg
1 1/4 cups heavy cream (310 ml)
1/2 cup grated gruyere cheese (50 grams)
2 tablespoons butter (30 grams)
Preheat oven 425 degrees/ 220 c
1. Rub a baking dish with the cut side of the garlic; then butter the dish.
2. Peel the potatoes [...]
