Ammonoosuc Inn & Restaurant

Cooking “INN” Style Culinary Classes

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Explore the nuances of classical French culinary basics from Chef and owner Karen Melanie, a graduate of the French Culinary Institute and the Pastry Arts Center
**Please note that our culinary classes are not demos, but actual hands-on inclusive of all necessary prep work. Basic knife skills would [...]

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Chef Melanie’s Weekly Recipe: Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

1 1/2 cups heavy cream
1/2 cup smooth peanut butter
12  ounces bittersweet chocolate chopped
1 Tablespoon Dark Rum (Meyers)
1/2 to 1 cup finely ground cocktail peanuts

Directions
Heat cream with peanut butter and rum in a 1 quart heavy bottomed saucepan until it simmers, whisking until smooth. Remove from heat. Add [...]

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