Chef Melanie’s Weekly Recipe: Strawberry Bavarian Cream #food
Strawberry Bavarian Cream
Servings: 4
Ingredients:
2 cups (480 ml) fresh strawberries, washed, hulled and halved - or 2 cups frozen, unsweetened strawberries, defrosted.
1/2 cup (125 ml) sugar
1 teaspoon (5 ml) lemon juice
2 unbeaten egg whites room temperature
pinch of salt
2 teaspoons (10 ml) unflavored gelatin
2 tablespoons (30 ml) cold water
1/4 cup ( 60 ml) chilled heavy cream
1/4 teaspoon [...]
Monday December 14th, 2009 in , ammonoosuc inn, cream, culinary, food, strawberries, vanilla | 1 Comment »
