Posts tagged: egg

Chef Melanie’s Weekly Recipe: Pastel de Papa

This is a dish that is often made in Argentina. I would make it most times when I ran out of empanada pastry. This is used for an empanada filling as well as for the recipe below. I prefer things spicy so don’t be afraid to add extra heat if you like.

Pastel de Papa (Argentine [...]

Saturday December 12th, 2009 in , , , , | No Comments »

Chef Melanie’s Kitchen tip of the day: Lemons & Limes

If you have too many lemons & limes that you know you will not use in time. Squeeze the juice from them and pour it into ice trays. After they are frozen put the cubes in freezer bags and take one out as needed. Ice cube trays work greatfor egg whites too. Bon Appetit!!

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Saturday December 12th, 2009 in , , , , , , , , | No Comments »