Chef Melanie’s Weekly Recipe: French Apple Beignets
For the Apples:
4 medium apples - peeled & cored
2 tbsp sugar
½ tsp cinnamon
¼ cup Calvados or Brandy
For the Batter:
1 cup [120 g] flour
1 tbsp butter, melted
¼ tsp. salt
¼ oz. yeast
1/4 cup beer
¼ cup Apple Cider
1/4 cup milk
3 egg whites
2 tbsp sugar & 1 [...]
Saturday February 6th, 2010 in , French Apple Beignets | No Comments »
