Ammonoosuc Inn & Restaurant

Chef Melanie’s Weekly Recipe: French Apple Beignets

For the Apples:

4 medium apples - peeled & cored
2 tbsp sugar
½ tsp cinnamon
¼ cup Calvados or Brandy

For the Batter:

1 cup [120 g] flour
1 tbsp butter, melted
¼ tsp. salt
¼ oz. yeast
1/4 cup beer
¼ cup Apple Cider
1/4 cup milk
3 egg whites

2 tbsp sugar & 1 [...]