Chef Melanie’s Weekly Recipe: French Onion Soup
French Onion Soup
Serves 4
5 large Onions (thinly sliced)
2 Thyme sprigs
¼ cup olive oil
2 tablespoons butter
1 cup white wine
6 cups Beef Stock (chicken stock or water may be substituted)
½ cup Cognac
Salt & Pepper to taste
½ cup grated gruyere cheese
Crusty bread sliced in rounds
1. Remove peel and finely slice into half moon shapes.
2. In a large skillet [...]
Monday February 1st, 2010 in , french onion soup | No Comments »
