Chef Melanie’s Weekly Recipe: Hot Apple Cider
My Hot Apple Cider:
1 qt fresh cider
4 whole cloves
2 cinnamon sticks
1 orange rind
1 cup bourbon (I prefer makers mark)
Put all ingredients in a heavy pot except for the bourbon. Heat slowly until liquid comes to a simmer. Remove from heat and let sit 10 minutes. Strain liquid into a pitcher and add the bourbon. Serve [...]
