Chef Melanie’s Weekly Recipe: Marinated Mushrooms
Marinated Mushrooms:
4 cups (8 oz) mushrooms, wiped clean and quartered
4 cloves garlic minced
1/4 cup tablespoons white wine
2 tablespoons lemon juice
1 teaspoon dried herbs de Provence
1/4 cup olive oil
Salt and pepper, to taste
2 tablespoons chopped parsley
Preparation:
1. Heat the oil in a skillet and add the mushrooms over high [...]
Saturday February 6th, 2010 in , Marinated Mushrooms | No Comments »