Chef Melanie’s Weekly Recipe: Chicken Bruschetta
Chicken Bruschetta
Serves 4
8 thin sliced boneless skinless chicken breasts
½ cup flour
2 eggs beaten
1 ½ cups seasoned bread crumbs
6 ripe plum tomatoes diced
8 oz. Fresh Mozzarella diced
¼ cup thinly sliced red onion
1 clove garlic, minced
¼ chopped fresh basil
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
Salt & pepper to taste
½ -1 cups vegetable oil for sautéing
Preheat [...]
