Recipe of the Day: Scallops Provencal
Serves 4-6 people
1- 1/2 pounds Scallops (medium sized sea scallops)
2 Cups Tomato (chopped, seeds removed)
2 Tablespoons Chopped Shallots
2 Tablespoons Chopped Fresh Garlic
1 Tablespoon Fresh Thyme, Chopped
1 Tablespoon Fresh Basil, Chopped
2 Tablespoons Fresh Parsley, Chopped
1/4 Cup Olive Oil
1/2 Cup White Wine
1 Teaspoon Butter
1. Heat a large skillet on medium high heat. Add oil, shallots and garlic. [...]