Chef Melanie’s Weekly Recipe: Spicy Smoky Potato Croquettes
3 russet potatoes (about 1 1/2 pounds)
1 tablespoon salt
4 green onions chopped
½ cup chopped chorizo (Spanish style pre-cooked)
1 tsp chipotle peppers in adobo, chopped
1 tablespoon chopped cilantro
¼ cup grated parmesan cheese
4 large eggs
Freshly ground pepper and salt to taste
13/4 cups all-purpose flour
1 cup panko [...]
Saturday February 6th, 2010 in , Spicy Smoky Potato Croquettes | No Comments »