Chef Melanie’s Weekly Recipe: Pudding Cake
Really not pudding at all. But a moist cake to be eaten alone or with ice cream or whipped cream.
Pudding Cake:
Preheat oven 350 degrees.
2 cups Flour
1 cup Sugar
4 tablespoons Butter
2 teaspoons Baking Powder
Rub this mixture. It will look like small pea size pieces
Add 1 cup Milk
1 beaten Egg
Mix until blended.
Fold in 1-1/2 cups fruit (peaches, [...]
